Niacin in Salad dressing, french dressing, commercial, regular, without salt Calculator
Fats and Oils
In 100 g (Grams) of Salad dressing, french dressing, commercial, regular, without salt there is 0.188 mg of Niacin.
Salad dressing, french dressing, commercial, regular, without salt
Salad dressing, french dressing, commercial, regular, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular, without salt are listed below.
|
Water
|
36.56 g
|
36.56
|
g
|
|
Energy (calorie)
|
459 kcal
|
459
|
kcal
|
|
Energy (joule)
|
1919 kJ
|
1919
|
kJ
|
|
Protein
|
0.77 g
|
0.77
|
g
|
|
Total lipid (fat)
|
44.81 g
|
44.81
|
g
|
|
Ash
|
2.29 g
|
2.29
|
g
|
|
Carbohydrate, by difference
|
15.58 g
|
15.58
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
15.95 g
|
15.95
|
g
|
|
Sucrose
|
3.89 g
|
3.89
|
g
|
|
Glucose (dextrose)
|
6.71 g
|
6.71
|
g
|
|
Fructose
|
5.36 g
|
5.36
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
|
Iron, Fe
|
0.8 mg
|
0.8
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
19 mg
|
19
|
mg
|
|
Potassium, K
|
67 mg
|
67
|
mg
|
|
Sodium, Na
|
0 mg
|
0
|
mg
|
|
Zinc, Zn
|
0.29 mg
|
0.29
|
mg
|
|
Copper, Cu
|
0 mg
|
0
|
mg
|
|
Manganese, Mn
|
0.021 mg
|
0.021
|
mg
|
|
Selenium, Se
|
0 µg
|
0
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.019 mg
|
0.019
|
mg
|
|
Riboflavin
|
0.053 mg
|
0.053
|
mg
|
|
Niacin
|
0.188 mg
|
0.188
|
mg
|
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
23 µg
|
23
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
232 µg
|
232
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
92 µg
|
92
|
µg
|
|
Vitamin A, IU
|
464 IU
|
464
|
IU
|
|
Lycopene
|
373 µg
|
373
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
4.12 mg
|
4.12
|
mg
|
|
Vitamin K (phylloquinone)
|
121.4 µg
|
121.4
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
5.648 g
|
5.648
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
4.937 g
|
4.937
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.42 g
|
0.42
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.133 g
|
0.133
|
g
|
|
22:0 saturated fatty acid
|
0.158 g
|
0.158
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
8.433 g
|
8.433
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
8.284 g
|
8.284
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.149 g
|
0.149
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
21.029 g
|
21.029
|
g
|
|
18:2 undifferentiated
|
18.292 g
|
18.292
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.737 g
|
2.737
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Salad dressing, french dressing, commercial, regular, without salt